Sancerre Blanc 2017 épuiséSancerre Blanc 2017Sancerre Blanc 2017Sancerre Blanc 2017Sancerre Rosé 2017Sancerre Rouge  2017Sancerre Rouge  2016

Sancerre Blanc 2017 épuisé

Le Grand Fricambault Silex

From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex. Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular "gun flint" taste over several years. Best served chilled (10-12°C). It goes well with oysters, shellfish, and goat’s cheese, such as the famous "Crottin de Chavignol".
Retour

Sancerre Blanc 2017

Les longues fins

This wine is made from vines from a uniquely limestone terroir. Round and fat in the mouth, this is a well balanced wine. Excellent drunk young, as an aperitif, or as an accompaniment to seafood, or fish cooked in sauce.
Retour

Sancerre Blanc 2017

Le Manoir

Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth. This is a wine that will keep well for several years. Drink as an aperitif or with Loire river fish, and white meats.
Retour

Sancerre Blanc 2017

Les Monts Damnés

This Sancerre white comes from our exclusively hand-harvested limestone-clay vineyards in Chavignol, on the famous "Cote des Monts Damnés", so named by our ancestors because it was a very awkward slope to work. However, it does have an exceptional terroir and ideal exposure. Excellent drunk young, it will open up over time, and age without effort. It will combine perfectly with all types of fish, and white meats in sauce.

Retour

Sancerre Rosé 2017

Le grand Fricambault

Also made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine. Drink chilled (8°C). To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats.
Retour

Sancerre Rouge 2017

Le grand Fricambault

From the Pinot Noir grape, this is a light, round wine, full of red fruit aromas, and is made in thermo-regulated tanks. Serve between 10°and 12°C. It goes perfectly with cold cuts, poultry, and red meats, as well as any French cheese.
Retour

Sancerre Rouge 2016

Vieilles Vignes

From vines over 40 years old, this Pinot Noir is vinified in French oak barrels. It is powerful, dense and tannic. This is a wine that will age well, and needs several years before it begins to open up. Accompanies red meats, or meats in sauce, game and cheese.

Retour
Version française - Realisation Direct@Web