Sancerre Blanc 2023
Le Grand Fricambault Silex
From the sauvignon grape whose vines are planted on the Sancerre hillside, a terroir composed exclusively of Silex.
Vinification is carried out in temperature controlled inox tanks. Dry and fruity, it shows mineral typicity, and its particular "gun flint" taste over several years.
Best served chilled (10-12°C).
It goes well with oysters, shellfish, and goat’s cheese, such as the famous "Crottin de Chavignol".
Sancerre Blanc 2023
L F Calcaire
This wine is made from vines from a uniquely limestone terroir.
Round and fat in the mouth, this is a well balanced wine. Excellent drunk young, as an aperitif, or as an accompaniment to seafood, or fish cooked in sauce.
Sancerre Blanc 2023
Le Manoir
Produced from 50 year old vines planted on a limestone pebble soil, this wine gives intense aromas, a pleasing roundness, and length in the mouth.
This is a wine that will keep well for several years.
Drink as an aperitif or with Loire river fish, and white meats.
Sancerre Blanc 2022
Les Monts Damnés
This Sancerre white comes from our exclusively hand-harvested limestone-clay vineyards in Chavignol, on the famous "Cote des Monts Damnés", so named by our ancestors because it was a very awkward slope to work. However, it does have an exceptional terroir and ideal exposure. Excellent drunk young, it will open up over time, and age without effort. It will combine perfectly with all types of fish, and white meats in sauce.
Sancerre Rosé 2023
Le grand Fricambault
Also made from Pinot Noir, this is a rosé made by the "bleeding" method in thermo-regulated tanks. With an incomparable colour, fruity and refreshing, this is a summer wine.
Drink chilled (8°C).
To be drunk as an aperitif, but especially with salads, cold cuts and grilled meats.
Sancerre Rouge 2022
Le grand Fricambault
From the Pinot Noir grape, this is a light, round wine, full of red fruit aromas, and is made in thermo-regulated tanks.
Serve between 10°and 12°C.
It goes perfectly with cold cuts, poultry, and red meats, as well as any French cheese.
Sancerre Rouge 2020 (STOCK limité)
Vieilles Vignes
From vines over 40 years old, this Pinot Noir is vinified in French oak barrels. It is powerful, dense and tannic. This is a wine that will age well, and needs several years before it begins to open up. Accompanies red meats, or meats in sauce, game and cheese.
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